Also, I've developed an absolute LOVE for Peppers this year! They are plentiful at the Market and I'm not sure if my love extends from that or if it's the other way around. My favorite thing to do with them? Grilled cheese! The sourdough bread from Evawood Bakery (sold at the Market- but must come early) or Silke's Bakery (sliced Italian) works best! Butter each side, lay down 1/2 slice of provolone cheese, slice up the peppers (be sure to remove seeds inside first) lay down the other 1/2 slice cheese. SOOOO YUM! *if I have a fresh tomato I'll usually add a slice or two after grilling is completed. I also add the peppers to my eggs, kielbasa, spaghetti.....anything goes. They are in season now so enjoy while you can!
I like to be up on the hill at the Market and two times I've been near Pappas Peppers Pizza Oil (Mr. Pappas owns). He sells peppers and makes great pizza oil (Josh is hooked) plus he's a super nice guy. He'll give you free sample if you stop by!
More to come on my Birthday plans for tomorrow!!! Stay tuned.
Cool mug indeed! I got one from the market a couple of years ago that I still use at work.
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